The Happy Hour: Bloody Mary

Invented in a New York bar around 1921, the cocktail’s name is attributed to a number of historical figures including Queen Mary I of England and Mary Pickford. Others trace the name to a waitress named Mary who worked at a Chicago bar called the Bucket of Blood. The cocktail itself is a classic than some…

The Happy Hour: The Bullet Martini ft. @Tanqueray

INGREDIENTS • 1  oz. Tanqueray London Dry Gin • 0.25  oz. Romana Sambuca Liquore • 1  splash(es) lemon juice • 1  splash(es) sugar syrup • 1  tsp lemon zest DIRECTIONS Pour the Tanqueray London Dry, Romana Sambuca, lemon juice, and sugar syrup into a shaker with ice and shake. Strain into a martini glass and…

The Happy Hour: Bistro Sidecar

The Bistro Sidecar is a sweet and tangy variation of the traditional Sidecar. The Sidecar’s origin can be traced back to the end of World War I, with its actual creation occurring between Paris and London. The recipes were first published in 1922. Ingredients: 1/2 oz. Fangelico 1/8 oz. Lemon Juice 1/8 oz. Simple Syrup 1/8 oz. Tangerine…