Culture, Style

The Happy Hour: Bistro Sidecar

The Bistro Sidecar is a sweet and tangy variation of the traditional Sidecar. The Sidecar's origin can be traced back to the end of World War I, with its actual creation occurring between Paris and London. The recipes were first published in 1922. Ingredients: 1/2 oz. Fangelico 1/8 oz. Lemon Juice 1/8 oz. Simple Syrup 1/8 oz. Tangerine… Continue reading The Happy Hour: Bistro Sidecar

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Culture, Style

The Happy Hour: Juan Collins

The Juan Collins is a variation on the Tom Collins. It uses tequila, line juice and agave nectar instead of traditional gin, lemon juice, and sugar the are found in the Tom Collins. The Juan Collins is a refreshing variation of a classic to provide refreshment on any spring day. INGREDIENTS: 1 1/2 ounces tequila 1 ounce… Continue reading The Happy Hour: Juan Collins

Culture, Style

The Happy Hour: Pegu Club Cocktail

Ingredients 2.0 oz Gin 1.0 oz Cointreau 0.5 oz Lime Juice 1 dash Angnostura bitters 1 dash orange bitters Directions Mix all  ingredients into a shaker and fill with ice. Shake and then strain into a glass. ENJOY! @Websterstyle

Culture, Style

The Happy Hour: The Side Car

The Sidecar is a cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier, Grand Gala or another triple sec), and lemon juice. The cocktail closely related to the older Brandy crusta, which differs both in presentation and in proportions of its components. Ingredients: 1oz. Orange Liqueur 1 oz. Lemon Juice 2 oz. Cognac Sugar… Continue reading The Happy Hour: The Side Car

Culture

The Happy Hour: The Tuxedo

Ingredients 1 Shot Old Tom Gin 1 Shot Vermouth (white) 1/4 Shot Maraschino Liqueur 1/8 Shot Absinthe 3 Dashes Orange Bitters 1 Maraschino Cherry 1 Lemon Peel Instructions Fill the shaker halfway with ice then pour ingredients into the shaker and stir together. Strain the mixture into a glass and garnish with a Maraschino Cherr and… Continue reading The Happy Hour: The Tuxedo