While the official start of winter is still a few weeks away, the increasing frequenct frigid temperatures are a reminder that winter is on its way. If you are like me, cold weather instinctually makes you crave something warm to drink. A classic drink of season that can satisfy this craving is the Hot Toddy. The … Continue reading The Happy Hour: It’s Time For A Hot Toddy
Invented in a New York bar around 1921, the cocktail's name is attributed to a number of historical figures including Queen Mary I of England and Mary Pickford. Others trace the name to a waitress named Mary who worked at a Chicago bar called the Bucket of Blood. The cocktail itself is a classic than some… Continue reading The Happy Hour: Bloody Mary
INGREDIENTS • 1 oz. Tanqueray London Dry Gin • 0.25 oz. Romana Sambuca Liquore • 1 splash(es) lemon juice • 1 splash(es) sugar syrup • 1 tsp lemon zest DIRECTIONS Pour the Tanqueray London Dry, Romana Sambuca, lemon juice, and sugar syrup into a shaker with ice and shake. Strain into a martini glass and… Continue reading The Happy Hour: The Bullet Martini ft. @Tanqueray
Ingredients: • 2oz Baileys Original Irish creme • 1/4oz Vodka (add more if desired) Directions: Mix the Baileys Irish creme with the vodka and ice in a shaker. Then shake the mixture and pour into glass. Here is a variation on the Bailey's martini using espresso, The Flat White Martini: ENJOY!
Ingredients 2.0 oz Gin 1.0 oz Cointreau 0.5 oz Lime Juice 1 dash Angnostura bitters 1 dash orange bitters Directions Mix all ingredients into a shaker and fill with ice. Shake and then strain into a glass. ENJOY! @Websterstyle