Culture, Style

The Happy Hour: Bistro Sidecar

The Bistro Sidecar is a sweet and tangy variation of the traditional Sidecar. The Sidecar’s origin can be traced back to the end of World War I, with its actual creation occurring between Paris and London. The recipes were first published in 1922.


  • 1/2 oz. Fangelico
  • 1/8 oz. Lemon Juice
  • 1/8 oz. Simple Syrup
  • 1/8 oz. Tangerine Juice
  • Roasted Hazlenut (garnish)
  • Ice


Pour all of the ingredients into a cocktail shaker filled with ice. Shake vigorously then pour the mix in to a cocktail glass. Garnish with the roasted hazenut.



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