The Happy Hour: The Kangaroo

A variation of Martini, the Kangaroo’s origin can be traced back to the 1920s when vodka and vermouth were first mixed together.  While not well-known in many circles today, the Kangaroo will certainly put a new pep in your step.

when it comes to cocktails one of the great booksINGREDIENTS

  • 3-4 ice cubes
  • 1 1/2 oz vodka (45 ml)
  • 2/3 oz dry white vermouth (20 ml)
  • 1 lemon peel

INSTRUCTION
Pour the vodka and vermouth over ice. Stir with ice and strain into a martini/cocktail glass. Squeeze some oil from a lemon peel, then put the peel in the glass.

ENJOY!

@websterstyle

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s