Culture, Style

The Happy Hour: The Kangaroo

A variation of Martini, the Kangaroo’s origin can be traced back to the 1920s when vodka and vermouth were first mixed together.  While not well-known in many circles today, the Kangaroo will certainly put a new pep in your step.

when it comes to cocktails one of the great booksINGREDIENTS

  • 3-4 ice cubes
  • 1 1/2 oz vodka (45 ml)
  • 2/3 oz dry white vermouth (20 ml)
  • 1 lemon peel

Pour the vodka and vermouth over ice. Stir with ice and strain into a martini/cocktail glass. Squeeze some oil from a lemon peel, then put the peel in the glass.




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