Culture, Style

The Happy Hour: Paloma El Jimador

Traditionally ‘paloma’ is a grapefruit juice and tequila cocktail much more popular in Mexico than margaritas, apparently due to the fact, grapefruit juice makes a better combination with tequila than lemon juice (at least some think so.)

2 oz El Jimador tequila (60 ml)
4 2/3 oz grapefruit juice (140 ml)
1 oz lemon juice (30 ml)
salt (optional)

Pour all the ingredients in a shaker with ice and shake well. Strain into a highball glass. Add lime/lemon wedges and serve.




1 thought on “The Happy Hour: Paloma El Jimador”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s