The Stinger is an tempting mix of brandy and white creme de menthe liqueur most commonly served on the rocks, but also very enjoyable shaken and served neat. It is a great after dinner drink as it’s sweetness makes it a wonderful desert drink.
2 1/2 oz brandy (75 ml)
2/3 oz white creme de menthe (20 ml)
Place all of the ingredients into a shaker with crushed ice and shake vigorously. Then strain into a cocktail glass and serve.