Culture, Style

The Webster Kitchen: Parmesan Crusted Chicken

We step back into the Webster Kitchen with a really special treat. Checkout this easy and delicious recipe for Parmesan Crusted Chicken. We guarantee that you will love it!


  • 4-5 Tablespoons Mayonnaise (about 1 tablespoon per chicken breast)
  • 1/4 cup grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 4 Tablespoons of Extra Virgin Olive Oil
  • 3 Tablespoons of Adobo with Pepper  (add more or less to your liking)
  • 4 tsp. Italian seasoned dry bread crumbs


  1. Coat the chicken breast in the olive oil and adobo and let marinate for 1-2 hr in the refrigerator (If you’re in a rush 30min will work).
  2. Preheat oven to 425°.
  3. After the chicken has marinated, combine the mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  4. Bake 20 minutes or until chicken is thoroughly cooked.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s